Monday, September 19, 2011

foodilicious..sukom complex






Salam...chef kini berada di kompleks selera sukom yg terletak di sungai way..disini chef telah berkenalan dgn sebuah keluarga yg hanya menjual Nasi lemak dan kuih-muih untuk membesarkan anak-anak yg kecil dan masih bersekolah..waktu perniagaan bermula Dari awal terbit mentari sehingga pukul 11pagi..makanan yg disediakan sangat terhad ini kerana mereka menjalan usaha bersama anak beranak tidak ada pekerja.untuk membantu mereka dan mereka juga tidak mampu untuk menggajikan pekerja ini kerana hasil kutipan harian hanya cukup untuk pusingan modal dan duit sekolah anak2..diatas sebab ini chef mengambil keputusan untuk memberi tunjuk ajar sebenar cara pengendalian gerai makanan yg diusahakan oleh mereka..alhamdulillah selesai proses pembelajaran tersebut..kini chef cuma melihat atau memantau mereka dari luar..harapan semoga mereka sekeluarga dimurahkan rezeki hendaknya...

Saturday, August 06, 2011

berbuka..dengan rendang gulai kawah..katanya..

Hi everyone...latest post for ..





Bersama kita ke balik papan..
Mari dibeli sebungkus roti
Hati yang marah jgn disimpan
Rosak hati merana diri....

Siang waktu puasa..
Senja Sudah berbuka
Jgn kita lalai sentiasa
duit raya udah ker siap sedia...

Berjalan kita ke pasar ramadhan..
Memilih juadah pelbagai Rasa
Tangan dihulur bukan disimpan
Untuk bersalam setiap bangsa

Sunday, July 03, 2011

Foodilicious..tour..





Hi everyone..now chef at sg pencala showing a same food recipe..hailam chicken rice..this new outlet is open from 7am till late nights..own by Muslim ladies from aceh Indonesia..main menu is Nasi campur melayu and the great char kway teow in kl its  here in kg sungai pencala..

Sunday, June 26, 2011

Desa tomyam..faber tower

Desa tomyam..sebuah kedai makanan tomyam yang diusahakan Oleh pasangan suami isteri..kedai makan ini adalah Dari deretan kedai yang bertuah kerana telah memilih kami Dari chef team untuk menunjuk ajar cara masakan sebenar..pelbagai perancangan menu disusun atur untuk memberikan kepuasan pelanggan...diantara menu makanan menarik disini ialah pilihan set makanan tengahari dengan harga yang berpatutan..

Friday, June 17, 2011

pengusaha kantin Yang Berjaya..


salam..pengenalan dari saya yang datang untuk membantu..
nama saya chef rizst..saya dari chef team yang terdiri dari anak2 melayu jati..inilah intro yang membawa saya kepada seorang pengusaha makanan dan minuman yang gigih berusaha akhirnya berkat ilmu dan kesungguhan sendiri..kini telah berjaya..kini beliau yang mahu dikenali dgn gelaran kak ina..sudah mampu bergerak sendiri ..

bagi kami hanya allah sahaja yang mampu membalas segala kebajikan dan usaha yang telah kami lalui..sesungguhnya dengan berkat usaha yang gigih dan tidak mengira masa dan wang ringgit  yang dilabur hanya untuk ilmu dimasa hadapan..insyaallah ianya akan berhasil percayalah..

marilah kita bersama2 mencari ilmu sambil beramal bersama kami...

sekian dari saya..chefrist..

Wednesday, April 20, 2011

demo at high commission house

salam..to everybuddy..this time chef berada di sebuah rumah mewah kedutaaan tinggi..berkumpul bersama isteri-isteri kedutaan..mengajar masak makanan yang menjadi pilihan mereka..cuma diatas isu keselamatan chef tidak dibenarkan untuk mengambil gambar-gambar yang menarik di kawasan rumah..disini ada beberapa saja yg lepas untuk tatapan..

norweigon salmon mushroom balsillic



banana pizza



diphinoise potatoes
insyaallah..next time chef will post more pic for u all..may god bless me,my family,u and ur family to salam...

Saturday, March 19, 2011

demo at bangi sec..6..aiman restaurant..try it











hai..lama rasanya tak update blog nie..anyway good day to everybuddy salam..semoga allah sentiasa berada disamping kita insyaallah..disini chef ingin berkongsi beberapa gambar istimewa hasil dari cooking demo yang dibuat ditempat client sendiri..

Monday, November 01, 2010

Demo! Demo! Again? Yes Vip Demos

Hi everyone...latest post for you ...God watching us gotcha...

Bout week plus un update ..beeziiii  with few corporates and SMEs demos ...allrite for not upset readers and beloved fans herewith a few pics from one of  VIP demos ...at their homes...

By the way all our customers and clients provided  always with VIP services from us and always VIP in our  heart....so those learnt from us dont forget the recipes and keep on improvising all the pros method that we given for your own sucesss...your sucesss so sweet for us ..maklumlah penat mengajar berbaloi baloi kalau anak anak  murid semua berjaya dan masak sedap ikut speksifikasi dan standard yang dah di ajarkan kan? ermmm superb kan rasa asli sesuatu makanan tradisi if produce ikut resipi sebenar asli dan disediakan dengan ingtan kesyukuran pada Tuhan yang Esa....cooking tu ibadah juga...amboi ceramah umum sikit walau masih hina disisiNya...

















For this month onwards I'll be bz ourself with competition preparation with all our team...if there any luck our team will be in shorlist for the competition ...whateva  life must goes on...am rite?

Buat all studio and outdoor students yang selesai menghadiri sesi demo kelas etc... Tan Sri,Puan Sri,Dato Datin...Pakciks Makciks kakaks Adiks all your support memmmmang hapenings and so much gratitude for giving yourself reward to learn new stuff in life....tak rugi belajar sebab as  chefs  perturunkan ilmu ke generasi anak cucu kita...

Wasalam....see ya next post... insyaalah.. wish the all of you everlasting happiness ...sucikan hati selalu for good blessing here after...amin sama lah kita doa byk2

....wait for call..to be on calll
I shall not pass through this world but once

Sunday, October 24, 2010

CHEFRIZSTONCALL: SERVICES BY CHEF ON CALL TEAM

CHEFRIZSTONCALL: SERVICES BY CHEF ON CALL TEAM: "CORPORATE TEAM BUILDING COOKING PARTY Chef on Call Team manage by Chef Riszt delivers a one of a kind gastronomic experience. Our interact..."

Hi everyone...latest post for you ...God watching us gotcha...

Monday, October 18, 2010

SERVICES BY CHEF ON CALL TEAM







CORPORATE TEAM BUILDING COOKING PARTY


Chef on Call Team manage by Chef Riszt delivers a one of a kind gastronomic experience. Our interactive cooking classes & parties include music, dinner and drinks; providing a great escape from the classroom, transporting you to an unforgettable dinner party in our studio or on your prefered location ...ex: your company meeting rooms..seminar rooms or even outdoor !


We offer a variety of classes - Groups in search of an inventive way to celebrate that big event can reserve Private Cooking Parties and Companies seeking a unique team building arena can book Corporate Cooking Parties.
Our services for  Cooking Party is also a full-service catering company, offering exceptional and creative cuisine for any occasion. We provide Boutique Style Catering for weddings, cocktail parties, corporate events and celebrations of all kinds in the Kuala Lumpur and Selangor Area.
How does it work?



Selecting your menu!
Upon booking your event, our staff will send you our Full Menu Selection where you get to choose provided courses. 1 Appetizer (choice of: appetizer, soup or salad), 1 Main Course (choice of: pasta, poultry, beef, lamb or seafood) and 1 Dessert. If your group includes vegetarians we can supplement vegetarian options which will be provided by our Catering Department.


Arriving at the studio!
Upon arrival, guests are welcomed with homemade cocktail welcome drinks, Complimentary pastries and cookies. During this time, guests have an opportunity to mingle, meet their chefs, and skim the extensive pantry to get their creative juices flowing. They will find cooking stations outfitted with kitchen equipment and tools, fresh produce cleaned and prepped, and tables set for an elegant sit-down dinner. We will stream music personalized to your group’s taste. (Approximately ½ hour)


Cooking Time!
Once all your guests have arrived and are comfortably settled, your leading chef will introduce the team of chefs and your guests will be divided into teams - either predetermined by you or chosen by the leading chef. Once at the working stations, each chef will ask the guests to put on their aprons and then introduce the menu you have selected. This is followed by an interactive cooking demonstration where your guests will learn kitchen tips and tricks and knife skills -- applicable to both the novice and the gourmet chef -- which they can use to get an edge for a lifetime. Our chefs will then “put your team to work”. (Approximately 1 ½ hours)


Our wait staff will be walking around filling up your glasses and passing around drinks and pastries(i.e cakes mini tartlets) through out the cooking time. Upbeat music will be playing in the back ground to create high energy environment like a COOKING PARTY should have.


Dinner Time!
At the completion of the cooking session the teams will proceed to sit down and enjoy the 4-star gourmet meal they have whipped up, plated by our Chefs. Our wait staff will ensure the best professional and top restaurant-quality service as your guests enjoy the fruits of their labor. (Approximately 1 hour)




» What does a cooking party include?
  • Welcome drinks upon arrival
  • Complimentary cookies and pastries on the house
  • Soft beverages
  • Take home aprons
  • Take home printed recipes
  • Professional Chefs
  • Wait Staff
  • Sanitation Assistant
  • Location (if chosen)
  • 3 Course Meal
  • Certificate (T&C apply)



» How much does it cost?



Don’t wait! start planning your corporate team building event, or call Event Manager 012-3336904

Our 3 courses Cooking Parties cost RM165 per guest plus 20% administrative fee.Parties should have minimum 30 guests may be subject to a location charge depending on the date and the location selected.

(*)Upon request Corporate Team Building Cooking Party will custom make a menu with 'BLACK BOX CHALLENGE' as teambuilding game challenge. For your convenience we also welcome customized order. Please contact on of our representatives to discuss your needs.
(**) Please Contact us for fee schedule and availability.
(***)All sales are final. Deposits are NON REFUNDABLE.
(****)20% Administrative fee will be added to all Corporate Cooking Parties.

chef on call.....




Chef On Call presents with a fresh and unique way of entertaining your friends and family in the warmth of your own place. With over 15 years experience in top restaurants and hotels in malaysia, Chef On Call is in today's market one of the best and upcoming personal chef team. With a 100% success rate there is no need to look any further! So if you are looking to host the perfect food event, cookery class or if you are just looking for balanced and well cooked fridge/freezer fillers Chef On Call is the company to call.