"Chef On Call (COC) is the new face for Orved's Sous Vide cooking and currently travelling all over the place to promote cooking in a bag. The utmost Chef on call in KL, consultant for many succesful food and beverage companies, hotel and restaurants"
Specialize: Ice Carving,Food stylist,Personal chefs,cooking class,seminar & culinary talk show. For inquiries kindly contact:
Manager Mobile: 60129265465 Email :chefriztoncall@hotmail.com
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F&B CONSULTATION
We are now branching into the works of Food & Beverage Consultation as we have a great team consists of experience chefs and management personasl to see to your needs especially in setting up your food business. Therefore do give COC a call or even email us and we will help you by providing you a great solution!
REVIEW UR RESTAURANT
We had been making rounds eating and blogging about food offered from various delicious outlets and restaurants wherever we go and we just don’t eat alone, we invite other food bloggers to come along with us on our food gastronomical adventure & exploration.
We had been eating and reviewing food outlets and restaurants for nearly five years and now we would love to visit your outlet, just inform us, you prepare those lovely dishes , we come over, eat, review and blog it on our website! So why wait just email us at chefriztoncall@hotmail.comor sms us at 012 -9265465 for a review and we will be there.
CORPORATE COOKING CLASS
We have perfected the recipe for unforgettable corporate team building events. Our hands-on team building cooking classes are a fabulous way to spice up your ordinary event or get together.
We accommodate parties of all sizes in rented professional kitchens or private homes . We specialize in large corporate events with the ability to stage team building cooking classes for groups of up to 100 Guests. Our events are perfect for corporate team building activities, high profile client entertainment, corporate meetings and dinners in a private setting, holiday parties or any company event.
Whether you choose to come to one of our STUDIO, or would like us to send our chefs to your location, we would make your party a memorable one.
How does it work?
Selecting your menu!
Upon booking your event, our staff will send you our Full Menu Selection where you get to choose 3 courses. 1 Appetizer (choice of: appetizer, soup or salad), 1 Main Course (choice of: pasta, poultry, beef, lamb or seafood) and 1 Dessert. If your group includes vegetarians we can supplement vegetarian options which will be provided by our Catering Department.
Arriving at the Studio! Upon arrival, guests are welcomed with welcome coctail drinks, Complimentary pastries on the day and soft beverages. During this time, guests have an opportunity to mingle, meet their chefs, and skim the extensive pantry to get their creative juices flowing. They will find cooking stations outfitted with kitchen equipment and tools, fresh produce cleaned and prepped, and tables set for an elegant sit-down dinner. We will stream music personalized to your group’s taste. (Approximately ½ hour)
Cooking Time! Once all your guests have arrived and are comfortably settled, your leading chef will introduce the team of chefs and your guests will be divided into teams - either predetermined by you or chosen by the leading chef. Once at the working stations, each chef will ask the guests to put on their aprons and then introduce the menu you have selected. This is followed by an interactive cooking demonstration where your guests will learn kitchen tips and tricks and knife skills -- applicable to both the novice and the gourmet chef -- which they can use to get an edge for a lifetime. Our chefs will then “put your team to work”. (Approximately 1 ½ hours)
Our wait staff will be walking around filling up your glasses and passing around drinks and pastries through out the cooking time. Upbeat music will be playing in the back ground to create high energy environment like a cooking party event should have.
Dinner Time!
At the completion of the cooking session the teams will proceed to sit down and enjoy the 4-star gourmet meal they have whipped up, plated by our Chefs. Our wait staff will ensure the best professional and top restaurant-quality service as your guests enjoy the fruits of their labor. (Approximately 1 hour)
» What does a cooking party include?
- Free welcome drinks upon arrival
- Complimentary customized cup cakes
- Soft beverages
- Take home aprons
- Take home printed recipes
- Decoration for the event
- We also offer customized menu from our clients.
*COOKING CERTIFICATE WILL BE GIVE AWAY BASED TERM AND CONDITION » How much does it cost?
Our Cooking Parties cost RM 180 per guest plus 20% administrative fee.
- Parties must have 35 guests minimum reservation.
- May be subject to a location charge depending on the date and the location selected.
(***)All sales are final. Deposits are NON REFUNDABLE.
(****)20% Administrative fee will be added to all Cooking Parties.
Don’t wait! start planning your corporate team building event, or call us at 0129265465
PLEASE BE INFORMED THERE WILL BE A COOKING CLASS MONTH END OF OCTOBER:
FEES : SUBJECT TO FOOD MENU
REMARKS:PLS GET READY BEFORE START 30 MIN
BASIC MODULE : TEAM BUILDING , KITCHEN HYGIENE AND SAFETY
Corporate boutique Catering
From annual meetings to product launches, company celebrations, or holiday parties, My Boutique Catering is there to showcase your organization. Remarkable service and exquisite food will not only delight your guests, but leave them raving about the event and you.
Our corporate event planners allow you to focus on your mission and provide you with everything you need to help you achieve your goals.
Our corporate event planners allow you to focus on your mission and provide you with everything you need to help you achieve your goals.
KELAS MASAKAN
Perkhidmatan
Penyertaan Peserta - Peserta Terbuka Kepada :Untuk hidangan famili.Pengusaha makanan - Restoran, Cafe, Kantin, Katering, IKS/Kilang, Resort & Hotel.Bakal Pengusaha Makanan - Merancang Projek Baru -Sambilan & Selepas Bersara.
Menyediakan kursus-kursus masakan Intensif dan Praktikal untuk hidangan famili, Pengusaha Makanan, Projek Niaga Baru/Sambilan dan Selepas Bersara.Kursus Masakan Khas Praktikal - Perseorangan / Pengusaha MakananDemonstrasi dan Ceramah Masakan.Perunding Usahawan Makanan.Memberi Bimbingan Perniagaan & Latihan Pengusaha Makanan. (Restoran, Katering, Café, Kantin, Kilang IKS, Hotel & Resort).Program Usahawan Makanan untuk Agensi Kerajaan dan Swasta.
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